Archive for February, 2021

National Chili Day

Thursday, February 25th, 2021

We celebrated National Chili Day with a big bowl topped with cheese and corn chips. We took the easy road and opened a can of Hormel, but the toppings make it celebratory!

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Krüegermann Sauerkraut

Wednesday, February 24th, 2021

We recently saw an episode of “Visiting with Huell Howser” where he visited the Krüegermann Sauerkraut operation, a 5-generations-old family run business. This sauerkraut is truly fermented, with just cabbage, water, and salt in the ingredient list - no vinegar. A friend picked some up for us at Alpine Village (thanks Alan!) and […]

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