It’s hard to believe that the garden has been going for over six months now. We’ve enjoyed all sorts of homegrown goodies, and have been able to share some of the bounty too. A couple of tomato plants are still producing, and the radishes and daikon are just finishing up.
Garlic and potatoes have […]
It must be root veggie season… our daikon is ripe, and Helen gave us some beautiful carrots from her garden. We enjoyed a tasty lunch of swordfish, rice pilaf, carrots, and daikon greens. Lunch always tastes better with homegrown veggies!
Here’s a closeup if our awesome meal.
Denny and Olivia brought back real Texas beef brisket (smoked by their son-in-law) to share. We enjoyed ours with rice pilaf and a side of sautéed daikon from the garden.
Thanks Denny & Olivia!
Today was soup weather as the morning started off with rain and hail, accompanied by an occasional flourish of lightning and thunder. We welcomed the storm with a pot of 15 bean soup, made in the Instant Pot. Jim had brought us a bag of mixed beans, and Justin shared his favorite IP […]
National Deviled Egg Day is a good excuse to enjoy some of these tasty treats. Cooking the eggs in the Instant Pot makes them super easy to peel.
Instant Pot hard boiled eggs:
1/2 C water in pot, eggs on rack.
6 min LP, 6 min NR, cool in cold water.