Krüegermann Sauerkraut
We recently saw an episode of “Visiting with Huell Howser” where he visited the Krüegermann Sauerkraut operation, a 5-generations-old family run business. This sauerkraut is truly fermented, with just cabbage, water, and salt in the ingredient list - no vinegar. A friend picked some up for us at Alpine Village (thanks Alan!) and we tried it out on hot dogs. It’s really tasty - a new favorite! Now we’re anxious to try their pickles too.
It also happened to be National Tortilla Chip Day, so we enjoyed our hot dogs and sauerkraut with a side of tortilla chips.
https://www.kcet.org/shows/visiting-huell-howser/episodes/sauerkraut