Imbibe’s Shady Creek Cooler
Thursday, June 12th, 2008 8 oz. strong brewed white peony tea
1/4 cup fresh blueberries
1 oz. lavender syrup (recipe follows)
ice cubes
Tools: shaker, strainer
Glass: Highball
Garnish: sprig of lavender
Brew tea, and set aside to cool. Muddle blueberries and ice in a shaker, add tea and simple syrup, shake. Strain into an ice-filled glass and garnish.
Note: For an equally delicious variation, try substituting […]