Another new recipe for the Instant Pot - chili. This was a perfect meal to enjoy while watching the Clemson/Alabama National Championship game. Especially quick since it uses canned beans. We used ground (rather than chunk of) beef because that’s what we had on hand.
https://thestayathomechef.com/instant-pot-chili/
Lunch today is ‘Clean out the Fridge Soup’. Started by making broth (soup IP setting) with the last bit of meat and a rib from a post-New Year rib roast, along with leftover goodies from holiday cooking: onion, parsley, rosemary, thyme, plus some bay leaves and peppercorns. Strained that and added it back to IP, […]
Friends turned us on to a rib roast sale - we picked up a 2-bone 4.7lb roast for about $15 (originally $50). Roasted at 450 for 15 min, then 325 for almost an hour until center registered 120. Since the oven was on, also cooked potatoes and sweet potatoes too. Very tasty, and […]