Archive for the 'Food' Category

St. Patrick’s Day

Saturday, March 17th, 2018

Celebrated St. Patrick’s Day with Corned Beef!
Two actually! One cooked in the traditional CrockPot (8.5 hrs high), and one cooked in the Instant Pot (1.5 hrs, high pressure). Both were finished in the oven with a mustard/brown sugar glaze. The verdict? Both were good, the IP one may have been a […]

Bagels, Coffee, Knitting….

Wednesday, March 14th, 2018

Potato Crusted Quiche

Saturday, February 24th, 2018

It was cold in the house, so we baked a new recipe from Pinterest - Potato Crusted Quiche. The potato was huge, so there was enough to make one full-sized and a couple of individual sized. Tasty, and it warmed things up!

Three Cup Chicken (San Bei Ji) 三杯鷄

Wednesday, January 17th, 2018

Very tasty! Used 6 whole chicken thighs. Ate those and promptly defrosted another 6 to make more.
Plenty of sauce - yum
Recipe Here!

Justin Adventure….

Thursday, January 4th, 2018

We went Guitar shopping w/ Justin and then went to the “Great Western Steak & Hoagie Company”
Best Cheese Steaks EVER!

2018 New Year Potluck (Patio)

Monday, January 1st, 2018

Laura’s Ham and Cheese Pinwheels

Laura’s Teriyaki Drumsticks (Mom’s recipe)

and other goodies from the Patio potluck…..

Christmas 2017

Saturday, December 23rd, 2017

Laura’s Famous Christmas Spritz Cookies

Christmas Village, Advent Calendar and Nativity Scene.

Eclipse at the Patio

Monday, August 21st, 2017

The Crew view

Cereal Box Projector & Eclipse Glasses

Cucumber Salad

Tuesday, August 15th, 2017

Laura’s favorite cucumber salad. (Not Mine )
(Cukes, tomatoes, and feta - with olive oil and red wine vinegar)
Thanks to Eric O. for the Summer Cukes!

Scratch Kitchen (Lompoc)

Wednesday, May 31st, 2017

The most amazing brussel sprouts, caprese with heirloom and burrata, Scratch 50/50 (Grenach/Syrah), Sweetzer 2014 encantada Pinot Noir
Fantastic food, great wine, friendly atmosphere

Lunch in Solvang

Monday, May 29th, 2017

Danish farmhouse fare in Solvang. Large homemade frikadeller meatball and medisterpØlse sausage, mashed potatoes with gravy, and red cabbage. Enjoyed with Danish red ale

2017 Bake Off

Saturday, May 6th, 2017

These are Patio associated entries for the 2017 Bake Off…
In the back row, Justin’s French Coconut Pie
and his Animal Cookie Bark.
#1 is Laura’s Pumpkin Bread w/ Brown Butter Icing
(2nd Place in Breads)
#2 is Helen’s Carrot Cake
(1st Place Blue Ribbon in “Cakes & Pies”)
#3 is […]

Finished Pickled Eggs

Thursday, April 27th, 2017

Pickled Eggs

Sunday, February 26th, 2017

Instant Pot hard boiled eggs for Joe Josts recipe for pickled eggs (seasoning mix from Joe Josts via Denny). 14min HP, NR. All eggs peeled beautifully and were perfectly done.

Ieedschock und Kielke

Friday, December 2nd, 2016

Swedish, Russian Fusion Meal
Swedish Potato Sausage, Russian Mennonite Noodles & Potatoes (Ieedschock und Kielke) with Onion Cream Gravy.

2016 USO Benefit

Thursday, September 22nd, 2016

Laura’s work group had a Bake Sale as a fund-raiser for the USO. She brought in three items for the sale: Apple Pie Cookies, Birthday Cake Truffles, and Streusel Bundt Coffee Cakes. The two coffee cakes sold as whole cakes (!) first thing in the morning and were taken as treats to morning […]

First Pumpkins of the Year…

Wednesday, September 21st, 2016

Pumpkin Season……

Tuesday, September 6th, 2016

… Has officially started in our house.
We used up the last of our frozen pumpkin purée for yummy pumpkin pancakes

Peaches & Cream

Monday, September 5th, 2016

Thanks Shelley and Lance for the beautiful fruit! We’re enjoying peaches on ice cream tonight for dessert. I saw a Pioneer Woman cooking show episode last week where she did a peach syrup with basil on ice cream - we didn’t have basil, but it was yummy with just the nice ripe peaches. […]

Black Wednesday Fare…

Tuesday, August 30th, 2016

Salami, 2 kinds of cheese (brebis rousse - sheep - triple cream, and affinois - cow, double cream), tomatoes w/mayo, stuffed olives (blue cheese garlic), bell peppers, boiled eggs, and fancy-schmancy olive oil crackers