Archive for March, 2007

Key Lime Cocktail

Saturday, March 31st, 2007

Serves 1
Crushed graham crackers
1 1/2 ounces Stoli Vanil vodka
1/2 ounce Rose’s lime juice
1/2 ounce pineapple juice
Ice
Lime wedge
Dip rim of martini glass in water and then onto a plate of crushed graham crackers. In a cocktail shaker, combine vodka, lime and pineapple juices over ice and strain into martini glass. Garnish with a lime wedge.

Investment Terms

Saturday, March 31st, 2007

Active Investment Management
An investment approach that seeks to exceed the average returns of the financial markets. Active managers rely on research, market forecasts, and their own investment models and experience in selecting whether to buy or sell securities.
Agency Bonds
Debt (bonds) issued by federal agencies for various uses, including home mortgages. Although U.S. agency bonds are […]

Death Valley Martini

Saturday, March 31st, 2007

On 2 swizzle sticks, skewer 1 or 2 pimento or pickled onion stuffed green olives, then 1 hot chili-stuffed olive (such as Reese); Set a stick of each in 2 chilled martini glasses.
Pour 1 tablespoon of sweet vermouth into an ice filled shaker.
Fill shaker with chilled Bombay Sapphire dry gin, cover and shake just until […]

Cheater Pot Pie

Saturday, March 31st, 2007

Submitted By: Melanie R. Stevens-Adkins
My husband and I fondly refer to this as ‘Cheater Pot Pie.’ This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients: 3 tablespoon butter, melted
1 (16 ounce) frozen mixed vegetables
1 (5 […]

How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home

Thursday, March 29th, 2007

1) How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home
2) 60 Most Popular Canning Recipes to Preserve Your Fruits, Vegetables, and Meats (Morning Chores)

The Perfect Mai Tai

Thursday, March 29th, 2007

The Perfect Mai Tai
Submitted By: 7MICK
The perfect Spring or Summer drink.Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1gallon sun tea jar for serving!
Prep Time: 20 minutes Cook Time: 7 minutes Total Time: 27 minutes
Ingredients:
2 cups light rum
1 cup dark rum
1 cup 151 […]

Oyster Stuffing

Thursday, March 29th, 2007

Oyster Stuffing
I would gladly trade everything on a traditional Thanksgiving table for a plateful of my cousin Frances’ oyster, bread and pecan stuffing. She learned it, she says, from her mother, Myrtle Anderson Webb, who was my grandmother’s twin sister. She reckons it probably came from my great-grandmother, an Irish woman named Artie Rose.
The oysters […]

Rick’s Hard Nipple

Thursday, March 29th, 2007

Rick’s Hard Nipple
half each : good vodka - butterscotch schnapps

Honey-Ginger Chicken Bites

Thursday, March 29th, 2007

Honey-Ginger Chicken Bites
From: Cooking Light Menu
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.
2/3 cup honey
2 tablespoons minced peeled fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons low-sodium […]