JUDY’S GRILLED HALIBUT WITH PEACH AND PEPPER SALSA
Tuesday, September 21st, 2010 Salsa:
2 1/2 cups coarsely chopped peeled yellow peaches (about 1 1/4 pounds) I used nectarines
1 1/3 cups chopped red bell pepper (about 1 large) I used yellow and orange as well as red
1/2 cup thinly sliced green onions
1/2 cup chopped fresh arugula
1/3 cup fresh lemon juice (about two lemons)
2 tablespoons chopped fresh oregano
1/4 […]