Archive for April, 2010

Mint Julep Recipe (Use May 1st 2010)

Tuesday, April 20th, 2010

2 oz bourbon whiskey
4 whole mint sprigs
Simple syrup, to taste
Mint sprigs, dusted with sugar, for garnish
Muddle mint leaves, simple syrup and bourbon
in a cocktail shaker until the mint is blended.
Add ice and then shake well. Strain into a
julep cup filled with shaved ice. Garnish
with mint sprigs and enjoy!
Mint Julep Trivia
• The Mint Julep […]

Lonsdale Lemonade (Imbibe Magazine)

Wednesday, April 14th, 2010

1 1/2 oz. bourbon (Currens uses Old Grandad)
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (3 parts honey to 1 part water)
Crushed ice
Tools: barspoon
Glass: Collins
Garnish: brandied cherries
Combine all ingredients in a Collins glass, stir and garnish.