National Herb and Spice Day
Saturday, June 10th, 2023We celebrated National Herb and Spice Day with Shakshouka for lunch, using a NY Times Cooking recipe a friend had shared back in 2020 at the start of the pandemic. In addition to the cumin, paprika, cayenne, and pepper called for, I went a little nuts and added turmeric, pasilla and chipotle powders, coriander, […]