It must be root veggie season… our daikon is ripe, and Helen gave us some beautiful carrots from her garden. We enjoyed a tasty lunch of swordfish, rice pilaf, carrots, and daikon greens. Lunch always tastes better with homegrown veggies!
Here’s a closeup if our awesome meal.
This entry was posted
on Saturday, November 21st, 2020 at 3:59 pm and is filed under Food, Friends, COVID-19, Gardening.
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