Death Valley Martini

On 2 swizzle sticks, skewer 1 or 2 pimento or pickled onion stuffed green olives, then 1 hot chili-stuffed olive (such as Reese); Set a stick of each in 2 chilled martini glasses.

Pour 1 tablespoon of sweet vermouth into an ice filled shaker.
Fill shaker with chilled Bombay Sapphire dry gin, cover and shake just until blended.
Let steep 5-15 minutes (according to your taste for heat)
Pull out the chili stuffed olive (eat it if you dare :-) )

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