Archive for the 'Cocktails' Category

Ruby Grapefruit Margaritas

Tuesday, January 8th, 2008

PREP TIME: About 5 minutes
MAKES: 1 1/2 quarts; 6 to 8 servings
In a pitcher (at least 2-qt. capacity), combine 3 cups ruby grapefruit juice (fresh-squeezed or purchased), 2 cups tequila, and 1 cup triple sec or other orange-flavored liqueur. Chill until cold, at least 1 hour, or up to 1 day.
Pour about 1/4 cup sugar […]

Tom and Jerry

Tuesday, November 27th, 2007

Like eggnog but want to try something different? Try this old warhorse, dating from the early 1800’s, long rumored to be the invention of Jerry Thomas, the OG of bartenders and mixologists, though it appears now a sportswriter named Pierce Egan came up with this. This particular recipe comes from CocktailDB.com, our favorite cocktail recipe […]

Stephanie’s Girl Scout Cookies

Thursday, September 27th, 2007

(thin mints)
equal parts:
creme de menthe
creme de cacao
splash of milk
Put into an ice filled shaker, cover and shake just until blended.
Strain to serve in a shot glass.

Blue Moon Cocktail

Tuesday, April 3rd, 2007

In a blender, combine 1 cup crushed ice, 1/4 cup vodka, 1/4 cup blue curaƧao, 1/4 cup whipping cream, 2 tablespoons vanilla-flavored syrup (such as Torani), 2 tablespoons fresh orange juice, and 1 tablespoon Cointreau or other orange-flavored liqueur.
Whirl until smooth. Pour into four martini glasses (4 oz.) and garnish the rim of each glass […]

Key Lime Cocktail

Saturday, March 31st, 2007

Serves 1
Crushed graham crackers
1 1/2 ounces Stoli Vanil vodka
1/2 ounce Rose’s lime juice
1/2 ounce pineapple juice
Ice
Lime wedge
Dip rim of martini glass in water and then onto a plate of crushed graham crackers. In a cocktail shaker, combine vodka, lime and pineapple juices over ice and strain into martini glass. Garnish with a lime wedge.

Death Valley Martini

Saturday, March 31st, 2007

On 2 swizzle sticks, skewer 1 or 2 pimento or pickled onion stuffed green olives, then 1 hot chili-stuffed olive (such as Reese); Set a stick of each in 2 chilled martini glasses.
Pour 1 tablespoon of sweet vermouth into an ice filled shaker.
Fill shaker with chilled Bombay Sapphire dry gin, cover and shake just until […]

The Perfect Mai Tai

Thursday, March 29th, 2007

The Perfect Mai Tai
Submitted By: 7MICK
The perfect Spring or Summer drink.Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1gallon sun tea jar for serving!
Prep Time: 20 minutes Cook Time: 7 minutes Total Time: 27 minutes
Ingredients:
2 cups light rum
1 cup dark rum
1 cup 151 […]

Rick’s Hard Nipple

Thursday, March 29th, 2007

Rick’s Hard Nipple
half each : good vodka - butterscotch schnapps