Sourdough Pizza
We were gifted some sourdough starter (Thanks Eliza!) and after feeding it for a few weeks it was time to try baking something. With basil, a few small peppers, and Roma tomatoes growing in the garden, pizza seemed like a perfect choice.
The flour, salt, sugar, and water get added to the starter and the shaggy dough gets kneaded and then gets tucked in the fridge overnight. In the morning the dough has risen a bit.
While we picked fresh basil, the dough came to room temperature and rose a LOT more. Pizzas got assembled - one margherita and one veggie.
15 minutes later we enjoyed hot, fresh pizza. The pizza was very tasty!