Happy Easter!
After a deviled eggs appetizer, we enjoyed pork tenderloin roasted with herbs de Provence, carrots with cardamom and honey, zucchini, and baked potato for our Easter meal. The tenderloin is a super simple Pioneer Woman recipe, and the meat came out tender and juicy.
https://www.thepioneerwoman.com/food-cooking/recipes/a10336/herb-roasted-pork-tenderloin-with-preserves/
This entry was posted
on Sunday, April 17th, 2022 at 10:38 am and is filed under Food, Holiday.
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