Victory Garden Week 20
The basil plants in the garden (Cinnamon, Thai, Sweet, and Lettuce Leaf) needed a trim, so we ended up with a lot of basil to use. No problem…
We already had homemade homegrown tomato sauce in the freezer, added a bunch of the basil and some of the last of the fresh cherry tomatoes and enjoyed it for lunch over spaghetti. The rest of the basil went into a pesto that we’ll tuck into the freezer for later.
Yum!