Rantings & Ravings

We enjoyed Enchilada Casserole for Cinco de Mayo. Laura grew up with this recipe, and it’s a good one to customize… add corn, jalapeños for heat, add or swap beans in for the meat, etc… We’ve always used corn tortillas, as that’s the “classic” taste of enchiladas. Adding toppings is part of the fun!

This entry was posted on Tuesday, May 5th, 2020 at 11:54 am and is filed under Food, Holiday, COVID-19. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.