Lonsdale Lemonade (Imbibe Magazine)

1 1/2 oz. bourbon (Currens uses Old Grandad)
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (3 parts honey to 1 part water)
Crushed ice
Tools: barspoon
Glass: Collins
Garnish: brandied cherries

Combine all ingredients in a Collins glass, stir and garnish.

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