Mojito de Naranja (Thanks Mary!)

1 1/2 ounces of Cointreau
1/2 ounce of light rum
3 basil leaves
2 lime wedges
1/4 slice of orange
2 ounces sweet/sour mix
Float of tonic water

Muddle the basil, lime and orange.
Add ice, Cointreau, rum and sour mix.
Shake and pour in a rock glass
(I add ice, booze and stir)
Top with float of tonic.
Garnish with orange wedge and basil leaves.

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