Lemon Blueberry Cheesecake Bars


We tried out a new recipe - Lemon Blueberry Cheesecake bars. It was easy to do, and the bars are nicely tangy sweet. I like how the berries give a burst of blueberry goodness when you bite into them. Only had an 8″x8″ pan (recipe calls for 9″x9″) but it still worked just fine - total baking time was about 40min.

And of course I can’t just leave a perfectly good recipe alone. After reading a few other blog posts about this recipe, I doubled the cinnamon in the crust to 1/2 tsp, and also increased the butter in the crust to 3/4 stick (6T). Also, since the recipe has some rather vague instructions (juice of two lemons - just how much is that?), here are some of the actual measurements I used: 1 and 1/2 C graham cracker crumbs, 1/4 C lemon juice, about 1T lemon zest.

Try them out - I think you’ll like them! Here’s the recipe link:

Lemon Blueberry Cheesecake Bars

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